Start by creaming the coconut oil with sugar and cinnamon
1/2 cup coconut oil, 1/2 cup sugar, 1/4 cup cinnamon
Add in your egg and mix till smooth and creamy
1 egg
Mix in all your dry ingredients till dough is tough
1 1/2 cups all purpose flour, 1 tsp baking soda, pinch of salt, 1 tsp ground cloves, 1/4 cup flaxseed meal
Add in chocolate chips and fold with a spatula
1/2 cup chocolate chips
Use a scooper or hands to shape cookies on lined baking sheet
Bake for 15 minutes or until bottom browns
Notes
You can easily adjust this recipe to different whole grain flours such as whole wheat, spelt, einkorn, or rye. I would suggest you add just a cup at first to test the texture and add more if needed.Chocolate chips can be adjusted to your preference, any type works. You can also add an optional 2 tsp of Vanilla extract for more flavor.